Brunch
- 3 courses at $40++
- with a glass of wine, prosecco or juice
- available on Saturdays, Sundays and Public Holidays 10.00am to 4.30pm
- Starters
- caesar salad
- chicken soup "oh so good for hangovers"
- freshly baked breads with assorted jams + preserves
- * homemade bircher muesli with mix nuts + berries
- * honey oats or chocolate crisps with organic honey, nuts, berries + fruit
- * mesclun salad with salmon poke + ponzu dressing (new)
- tropical fruit salad with freshly squeezed orange juice
- mains
- angel hair pasta with roasted prawns + ebiko
- braised beef cheeks
- * baked eggs with spinach and ham + pesto toast (new)
- eggs benedict
- * french banana pancakes with maple syrup + crushed nuts
- * grilled kalua chicken with avocado burger
- hearty breakfast set (2 eggs sunny side up with jumbo sausage)
- * nutella waffles with mix berries compote + vanilla ice cream
- seafood porridge in a rich chicken broth (ah, so nice!)
- dessert
- fresh fruit confetti with sorbet + lemongrass jello (new)
- * nice cake
- * strawberry trifle + saffron mousse (new)
- * sticky date pudding + a scoop of ice cream
- * warm chocolate yoghurt brownie + a scoop of ice cream
- coffee or tea
- * These dishes contain nuts
- Prices are subject to 10% Service Charge, GST & all prevailing Government Taxes.
- Menus and prices are subject to change without notice.
